Discover our products
Profiteroles
Cream puffs – or profiteroles – are cute little balls of French choux pastry filled with ice cream or a heavenly smooth flavoured pastry cream – crème pâtissière as the French like to call it. They’re very sophisticated and super-delicious. Discover their many different flavours and coatings. Très mignon!
Eclairs
Deliciously crisp on the outside, heavenly creamy on the inside: the éclair is an iconic piece of French pastry made of choux dough, richly filled with cream and topped off with a delightful bit of icing. It’s a fantastic delight to enjoy with family and friends over a cup of coffee or on any other occasion. We offer them with many different fillings and icings. All you have to do is choose your personal favourites!
Chocomousse
Mousses are the perfect dessert for any festive occasion. With their wonderful deep chocolate taste and creamy, well-aerated texture, there’s absolutely no one that doesn’t want seconds.
Vanilla slice
Nothings tops the crispy goodness of a millefeuille: layer after layer of fine and crispy puff pastry enveloping a rich layer of whipped pastry cream, topped with a fine decorative layer of white fondant icing. It’s a timeless indulgence that no one can resist.
