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Deliciously crisp on the outside, heavenly creamy on the inside: the éclair is an iconic piece of French pastry made of choux dough, richly filled with cream and topped off with a delightful bit of icing. It’s a fantastic delight to enjoy with family and friends over a cup of coffee or on any other occasion. We offer them with many different fillings and icings. All you have to do is choose your personal favourites!
Cream puffs – or profiteroles – are cute little balls of French choux pastry filled with ice cream or a heavenly smooth flavoured pastry cream – crème pâtissière as the French like to call it. They’re very sophisticated and super-delicious. Discover their many different flavours and coatings. Très mignon!