A staple of the French cuisine, beignets are deliciously moist balls of choux pastry, deep-fried to golden brown perfection. We offer them plain or filled with a sweet fresh jam or smooth flavoured cream. And here’s a little tip: dust them with a bit of powdered sugar for an extra appetising finish!
Deliciously moist and surprisingly light, our yeast-raised and deep-fried donuts have a lot more to offer than a hole in the middle. They’re simply exquisite and come in a whole variety of toppings, fillings and glazes.